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The Armchair James Beard by Beard, James; Ferrone, John (editor)
First Printing
Book Description
New York: Lyons Press, 1999. NY: Lyons Press, 1999. Hard Cover. Fine/Very Good. First Printing. 8vo - over 7¾" - 9¾" tall"Selected writings on food & drink by America's Best Loved Culinary Master, with 130 recipes." Text is clean & unmarked, binding is tight. ISBN: 1558217371 . ISBN: 1558217371. First Printing. Hard Cover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall. COOKERY AMERICAN COOKING REGIONAL ETHNIC GENERAL.
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